Food & Beverage Services:

• Menu planning as per client requirements.
• Procurement of food products& storage as per correct temperatures, ensuring caution of substances at critical control point.
• Ensure bacteria, pest and rodent free food preparation and service area.
• Kitchen planning, kitchen setup, making kitchens operational, supply of Kitchen staff (Cooks and Kitchen Stewarding Staff)
• Specialized cooks suited for the job (Continental, Indian, South Indian, Tandoori, Salad and Chinese chefs)
• Supply of Service Staff.
• Supply of Bartenders and bar waiters.
• Event management.
• Outdoor catering.