Food & Beverage Services:
- Menu planning as per client requirements.
- Procurement of food products& storage as per correct temperatures, ensuring caution of substances at critical control point.
- Ensure bacteria, pest and rodent free food preparation and service area.
- Kitchen planning, kitchen setup, making kitchens operational, supply of Kitchen staff (Cooks and Kitchen Stewarding Staff)
- Specialized cooks suited for the job (Continental, Indian, South Indian, Tandoori, Salad and Chinese chefs)
- Supply of Service Staff.
- Supply of Bartenders and bar waiters.
- Event management.
- Outdoor catering.